Salama Saint-Tropez

Oriental & mediterranean cuisine

An invitation to travel in the Mediterranean


<div>Chicken Pastilla</div>
35€ (2 persons)
Chicken Pastilla
A festival for the taste buds
More than a delicacy, this is a celebration! Deliciously Moroccan, this pastilla, a must at festivals and special occasions, is as inescapable as it is pleasing. Swinging from sweet to savoury between each mouthful, this warm and hearty starter is a delight to taste buds with its lightly layered pastilla pastry, its chicken stuffing, eggs, onions and spices without forgetting the subtle mix of cinnamon almonds: subtle but oh how necessary! Whatever the occasion, the Pastilla will always make it better.
Mechouia salad18€
Peppers, tomatoes, garlic and olive oil
Aubergines, tomatoes, fresh coriander, lemon
Cheese briouattes18€
Chicken briouattes18€
The Bride's Fingers
The Bride's Fingers
For better
Delicate and refined, this delicacy lives up to its poetic title. The smoothly crispy filo pastry encloses a delicious, lightly marinated langoustine. Coriander, a pinch of spice and a dash of olive oil complete the ingredients for perfect match between the pastry and its langoustine. A delight that assures fidelity!
Summer salad24€
Feta, melon, watermelon, olive, onions, pickles
Sea bream ceviche26€
Fresh coriander, mint flavoured oil and lemon juice
Tuna tartar with cream of avocado26€
Toasted pine nuts and fresh coriander
Beef tartar24€
Capers, tomato confit, parmesan, pomegranate juice, pine nuts


An invitation to travel...

Lamb couscous 36€
Beef meatball couscous 35€
Chicken skewer couscous35€
Merguez (spicy sausage) couscous35€
Royal couscous48€
Meatballs merguez, chicken skewers, lamb
Lamb cutlet couscous 39€
Vegetable couscous28€
Vegetarian couscous28€
Kefta tajine (meatballs) with egg33€
Chicken tajine35€
Chicken with olives and candied lemons
Lamb tajine35€
Lamb with prunes and almonds
An age-old delight
A tale of Arabian nights to savour. This ancient recipe has surprised and delighted for centuries. To bring this tradition to life you need time. A generous lamb shank simmered for four hours and perfumed with ras el hanout, a subtle homemade mix of typically North African spices. Refined, generous and exotic the mourouzia will continue to enchant the palate for centuries to come.
Mechoui couscous
Mechoui couscous
A king on every table
First there's a tender shoulder of lamb, chosen with care, steamed and roasted the oven until the meat is soft and tender, but crispy on the outside. Then comes a soft and comfortable bed on which the meat rests, made of light and fluffy couscous, the customary vegetables, chick peas and sultanas. A classic recipe that surprises with its indulgence and conviviality.
Grilled octopus36€
And orange braised fennel
Tuna tataki 36€
With teriaki sauce, sucrine salad and parmesan sauce
Grilled camarones42€
Spicy aioli, avocado
Sea bass fillet38€
Mediterranean virgin sauce and young wild fennel


Grilled potatoes
Homemade mashed potatoes with Chorizo
Grilled vegetables, broccoli, bean, aspargus


Jules' l'il couscous19€
With beef meatballs
Grilled fish fillet21€
With potatoes


Fresh citrus12€
With cinnamon sirop
Rice with milk13€
Orange blossom, tangerine sorbet
Chocolate cake14€
Hazelnut icecream, crispy puffed rice
Lime and vodka colonel14€
<div>Moroccan pastries</div>
15€ (5 pieces) - 30€ (10 pieces) - 45€ (15 pieces)
Moroccan pastries
A smooth ending
Do we really need to introduce them? Gazelle horns, almond cigars, almond briouattes so many ways to share the end of the meal on a soft and sugary note. Traditional Moroccan cakes, always scrumptious as they are always homemade.
<div>Crispy milk pastilla with almonds</div>
Crispy milk pastilla with almonds
To unwrap and enjoy
Layer after layer, or morsel by morsel, everyone has their own way of eating this pastilla. Light and crispy filo pastry encloses a rich but light homemade almond cream, generously sprinkled with grilled almonds. Whichever way you decide to eat it, it's always a pleasure.
<div>Snowy egg whites</div>
Snowy egg whites
The orient dressed in white
Here's a tasty and light epilogue. The traditional 'ile flottante' (an island of meringue in a creamy vanilla sauce) that seduces and transports us, perfumed with orange blossom and covered with grilled almonds giving it a unique oriental touch. The best way to end a delicious meal, on a cloud.
Plate of fresh fruits85€
& frosted fruits to share
Medjoul dates and iced dates19€
“Fruttini by Mo”
Fresh mint tea6€
Fresh mint infusion4€
Moroccan verbena4€
Double coffee, cappuccino, coffee cream7€


1, chemin des Conquettes


Every evening

@ 20H00

@ 22H30